Sacrificial Food an the origins of society…a good, concise presentation with implications and analogies to be drawn.
I recently finished another of my favorite sort of book, the sort that brings order and intelligibility to a mass of fascinating facts, many of them new to me: The Cuisine of Sacrifice Among the Greeks. It is a collection of papers by European classicists and folklorists, mostly French, edited by the eminent scholars Marcel Detienne and Jean-Pierre Vernant. Three key insights inform everything in the book:
- In the ancient world, essentially all the meat available for consumption in human settlements was the fruit of sacrificial rites.
- Cookery and sacrifice were therefore aspects of the same procedure. Sacrifice was the way animals were slaughtered and butchered in preparation for cooking; cooking the meat was part of the sacrificial rite.
- Participation in the communal feast on the fruits of the sacrifice was the rite of social assimilation. To share the common meal was to declare loyalty to the cult, and to…
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